Tobago farmers learn how to produce high yields of Papaya.
Five months ago, we introduced you to a farmer who was growing papaya, or paw-paw, from seedling to fully yielding trees within six months. Now, Tobago’s farmers are being introduced to the science behind improving papaya production on the island. They are participating in a two-day workshop hosted by the MarVista Institute and the Mega Farming Development Programme under the THA at the Shaw Park Complex.
