Scarborough, Tobago – There’s nothing quite like starting your morning with a steaming cup of Tobago cocoa tea. The perfect blend of dark chocolate and spices is sure to brighten your day. Add a splash of white rum, and you get Tobago Gold Chocolate Rum—a rich, handcrafted liqueur that is winning awards and putting Tobago on the global map.
As we celebrate Tobago Day, reporter Kandace Jackson explores how this unique drink is sharing the island’s flavor and spirit with the world. This premium liqueur is not only a symbol of Tobago’s rich heritage but also a powerful tool for marketing the island as a destination of unique and high-quality products.
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