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A new culinary tourism experience

Chef Danielle Stewart of Frontline Flavors launches Tobago fireside, offering authentic island cuisine.

Danielle Stewart, Co-Owner of Frontline Flavors, unveiled her newest business venture, Tobago Fireside. This event was held at the Healing Garden in Mt. Pleasant on Saturday 06th, July. This innovative tourism product aims to offer visitors an authentic taste of traditional Tobago cuisine.

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