Imagine succulent layers of al dente pasta, the savory allure of slow-cooked meat sauce, a medley of tomatoes, garlic, and herbs. But wait, there’s more—glistening blankets of melted mozzarella, casting a gooey spell that promises a decadent, cheese-laden embrace.
This is not just any dish; this is the irresistible, mouthwatering symphony that is lasagna—an invitation to a feast where every bite is a celebration, especially at Christmas time in Tobago. Are you salivating yet? With over 10 years of experience in commercial kitchens, from Coco Reef to the Smokehouse, Chef Cherrelle Patterson shares tips on preparing the perfect lasagna.
