Agriculture
Infusing Lionfish into Daily Diets
Department Of Marine Resources And Fisheries Hopes Tobagonains Can Include Lionfish Into Their Diets
Scarborough, Tobago – As part of the month-long observance of World Food Day, Tobago’s Department of Marine Resources and Fisheries hosted a crucial Lionfish Deboning Session at the Foodhub. This special event aimed to familiarize local cooks with the invasive lionfish species, promoting its incorporation into daily diets.
The rapidly growing population of lionfish in Tobago’s waters poses a significant threat, actively altering the natural food chain of native marine creatures and leading to the depletion of certain local fish species. By encouraging the consumption of lionfish, the initiative seeks to help control its population and mitigate its ecological impact.
This strategic approach not only addresses an environmental challenge but also introduces a new, sustainable seafood option for consumers. It highlights how culinary solutions can support marine conservation efforts.
Kandace Jackson provides more details on this important session and Tobago’s efforts to combat the invasive lionfish, turning an ecological problem into a potential culinary opportunity.
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