Tobago Hospitality and Tourism Institute hosts SEA brain cooler culinary camp
Scarborough, Tobago – In an effort to cultivate the culinary passions of S.E.A. students, the Tobago Hospitality and Tourism Institute (THTI) has launched the S.E.A. Brain Cooler Culinary Camp. This specially curated program aims to introduce young enthusiasts to the vibrant flavors of the Caribbean while honing their skills in the culinary arts.
The camp provides a unique opportunity for students who have recently completed their S.E.A. exams to engage in hands-on cooking and learning during their school vacation.