Culture
Respecting Culinary Tourism
Cooking is an art, and culinary arts teach people to express their creativity and passion through the food they create and serve. Chef Lovelace from the Tobago Hospitality and Tourism Instuture shares the importance of learning how to blend flavors, textures, and aromas to create one-of-a-kind meals that will is sure to impress patrons, with Reporter, Tanikah Cruickshank.
