Nestled at the #1 Dirt Oven in Carnbee, Stacy Herbert, a seasoned winemaker with over 25 years of experience, has become a noteworthy figure in the world of wine crafting. Her distinctive approach to winemaking has piqued the interest of many, and in a recent interview, she shared insights into why locally-made wines make an exceptional choice for Christmas gifts. “we have so many options when it comes to ingredients and i wanted to pay respect to that, which is why it’s a good gift to give someone because it’s just not any and everything, its something thats indigenous to us, it’s something that is, we use in our everyday diet, all these different fruits, roots and spices.”
Herbert believes that by experimenting with local ingredients, individuals can discover vast possibilities and appreciate the unique flavors that surround them. According to Herbert, these wines can be used to create various cocktails, and she even teased a new product – a sorrel wine jelly designed to complement holiday ham. Addressing the choice between purchasing local or imported, Herbert made a compelling argument for supporting local artisans.
Contrary to the misconception that local wines may not meet international standards, Herbert proudly asserted that Tobago’s wines, including her own, are on par with global expectations. A bottle of these carefully crafted beverages is not just a gift but a touch of Tobagonian warmth to share with family and friends during the holiday season.
