Tobago Chocolate Shines at International Awards

May 20, 2025 – Sweet success for Tobago! On May 17th, a local favourite made international waves, winning silver at the prestigious International Chocolate Awards, European Finals. And now, it’s on the road to the World Finals! Duane Dove’s Tobago Estate Sea Salt, Buccoo Reef, a handcrafted chocolate creation from the Tobago Cocoa Estate, earned Silver in Europe’s most challenging and largest chocolate competition, and it’s not just about great taste. This award-winning bar blends the rich, earthy depth of Tobago-grown cocoa with the unique minerality of sea salt harvested near the iconic Buccoo Reef. The result? A chocolate that’s distinctly Caribbean — bold, balanced, and packed with the flavours of our island. The International Chocolate Awards recognise the world’s finest in bean-to-bar craftsmanship, and this win puts Tobago on the global map as a serious contender in gourmet chocolate. With over 1,000 entries from top producers worldwide, this silver medal is a proud moment for our local cocoa industry. The World Finals are set for November 2025, where Tobago Estate Sea Salt will compete bean to bean with the best in the world. According to the Tobago Cocoa Estate team, this is more than a win — it’s a celebration of local heritage, sustainable farming, and the revival of Tobago’s cocoa legacy.