Agriculture
A less salty way of smoking fish
E.R.I.C. trains women in a less salty and more sustainable way of smoking fish.
Charlotteville, Tobago – The Environmental Research Institute of Charlotteville (ERIC), with funding from Woodside Energy, is introducing a healthier smoked fish technique that also supports sustainable fishing. This new method aims to enhance food safety while providing fisherfolk with a more efficient and environmentally friendly way of preserving their catch.
Reporter Kandace Jackson provides more details in a special report backed by the Caribbean Climate Justice Journalism Fellowship. The initiative highlights a collaborative effort to address climate-related challenges and promote sustainable practices within Tobago’s fishing communities.
